The Cheese Cutting Machine serves to advance cheese dough, prepped for curing, along the inlet conveyor. Subsequently, it undergoes compression on the compression band and is then precisely wired to achieve the desired thickness through the rake mechanism.
This machine finds application in the production of fibrous cheeses like Cecil cheese, tel cheese, and civil cheese.
Notably, it operates with cost-efficient pneumatics, simplifying maintenance and cleaning procedures. Furthermore, it boasts a user-friendly PLC control system.
The machine exhibits a substantial product processing capacity, ranging between 170 to 200 kg/h, making it suitable for various production needs.
For inquiries about the pricing of the Chechil Cheese Wire Wire Machine, please don’t hesitate to reach out to us.
The Cheese Cutting Machine, also referred to as a cheese cutter or cheese slicer, represents specialized equipment in the dairy industry employed for the precise division of cheese blocks or wheels into specific shapes or sizes. This automation streamlines the cutting process, enhancing efficiency while ensuring consistent and uniform cheese portions. Different types and configurations of cheese cutting machines are available to accommodate various cutting styles and meet the unique requirements of cheese production processes.
Here are some common types and features associated with cheese cutting machines:
- Wire Cheese Slicer: This cheese-cutting machine employs a taut wire, or a set of wires, to gracefully slice through the cheese. Typically crafted from stainless steel, these wires can be finely tuned to produce cheese slices of varying thicknesses. Wire cheese slicers come in both manual and powered versions, with motorized models automating the cutting process.
- Guillotine-Style Cutter: The guillotine cheese cutter features a blade, or a set of blades, that descend vertically to perform clean and precise cheese cuts. It excels at creating straight cuts, making it an excellent choice for portioning harder cheeses like cheddar or Parmesan. Guillotine cutters can be operated manually or outfitted with motorized mechanisms for added efficiency.
- Rotary Cheese Cutter: Rotary cheese cutters are equipped with a rotating blade that effortlessly slices through cheese as it glides over the surface. This type of cutter is commonly used for softer and semi-hard cheeses such as mozzarella or brie. The rotary action enables continuous cutting, making it a valuable asset in large-scale cheese production.
- Portioning Cheese Cutter: Designed for precision, portioning cheese cutters are tailored to divide cheese blocks or wheels into specific, predetermined portions like wedges, cubes, or rectangles. These machines often feature adjustable blades or cutting frames, allowing for customization to achieve consistent portion sizes.
- Multi-Wire Cheese Cutter: The multi-wire cheese cutter employs multiple parallel wires arranged within a frame to simultaneously slice through cheese. This design is ideal for high-volume cheese production, enabling rapid and uniform cutting of substantial cheese blocks.
