Cream cheese production involves the use of white cheese, hard\/semi-hard cheeses, cream, water\/milk, salt, and melting salts. The Steam Cream Cheese Melting Machine combines all raw materials and auxiliary substances. It employs a high-speed blender blade system for cutting and homogenizing, while a mixing arm ensures effective product blending. Pasteurization is achieved at 90\u00b0C using the steam or hot water jacket in the system, and odor stabilization is maintained through vacuum application during pasteurization. Once pasteurization is complete, the product is transferred to a balance tank, and the filling process commences. Filling can be carried out manually or automatically by machines.<\/p>\n\n\n\n
Technical Specifications of Cream Cheese Melting Machine<\/strong><\/p>\n\n\n\n \u2022 All components are crafted from AISI 304 quality stainless steel.<\/p>\n\n\n\n \u2022 The average hopper capacity is 220 liters.<\/p>\n\n\n\n \u2022 Depending on the product, the maximum batch size can reach up to 160 liters.<\/p>\n\n\n\n \u2022 The highest allowable processing temperature is 95\u00b0C.<\/p>\n\n\n\n \u2022 Steam consumption amounts to 165 kg\/h.<\/p>\n\n\n\n \u2022 The indirect vapor pressure within the double-wall system is maintained at 2 Bar and is open to the atmosphere.<\/p>\n\n\n\n \u2022 The sub-mix motor operates at 30 kW and 3,000 rpm, featuring inverter control.<\/p>\n\n\n\n \u2022 A specialized shaft seal with a cooling system is integrated into the lower motor bearing.<\/p>\n\n\n\n \u2022 The upper mixer brake reducer is rated at 1.5 kW and operates at 61 rpm.<\/p>\n\n\n\n \u2022 Equipped with a DN50 actuator, there is a butterfly valve at the product outlet.<\/p>\n\n\n\n \u2022 A product addition funnel is provided.<\/p>\n\n\n\n \u2022 For process vessel overturning, a pneumatic piston is incorporated.<\/p>\n\n\n\n \u2022 A pneumatic piston cover lifting system is included.<\/p>\n\n\n\n \u2022 The machine features a 2-bar direct steam inlet and a 1-inch vapor filter with a filtration range of 0.1 microns.<\/p>\n\n\n\n \u2022 It is equipped with a manometer displaying a pressure range between 1-6 bar.<\/p>\n\n\n\n \u2022 A 1-inch 0.5 bar adjustable safety valve is present.<\/p>\n\n\n\n \u2022 Direct steam inlet with three valves and a \u00be-inch pneumatic valve for the indirect system are included.<\/p>\n\n\n\n \u2022 It is equipped with a sight glass featuring a DN80 connector connection and a lighting system with a DN50 connector connection.<\/p>\n\n\n\n \u2022 Water inlet, vacuum inlet, and CIP inlets on the top cover are routed to the boiler via a single line, each with its dedicated pneumatic valve.<\/p>\n\n\n\n \u2022 The top includes a DN25 CIP inlet with a \u00be-inch pneumatic valve.<\/p>\n\n\n\n \u2022 A 2.2 kW vacuum pump operates at 2800 rpm.<\/p>\n\n\n\n \u2022 Air pressure control is a part of the system.<\/p>\n\n\n\n \u2022 The operator panel with a PLC screen allows for easy execution of desired operations.<\/p>\n\n\n\n \u2022 Both manual and automatic operating modes are available.<\/p>\n\n\n\n \u2022 The machine boasts a recipe recording feature.<\/p>\n\n\n\n \u2022 A digital water meter system is integrated into the machine.<\/p>\n\n\n\n \u2022 Adjustment bolts with rubber wedges are found under the machine’s feet and on the lower platform.<\/p>\n","protected":false},"excerpt":{"rendered":" Cream cheese production involves the use of white cheese, hard\/semi-hard cheeses, cream, water\/milk, salt, and melting salts. The Steam Cream Cheese Melting Machine combines all raw materials and auxiliary substances. It employs a high-speed blender blade system for cutting and homogenizing, while a mixing arm ensures effective product blending. Pasteurization is achieved at 90\u00b0C using […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84],"tags":[83,86,88,69,70,71,72,7,6],"class_list":["post-4552","post","type-post","status-publish","format-standard","hentry","category-cheese","tag-cheese-machine","tag-cheese-production-line","tag-cream-cheese-machine","tag-dairy","tag-dairy-milk-machines","tag-milk-process-machine","tag-process-machine","tag-sgm","tag-spimec"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/spimec.com\/index.php?rest_route=\/wp\/v2\/posts\/4552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spimec.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spimec.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spimec.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spimec.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4552"}],"version-history":[{"count":1,"href":"https:\/\/spimec.com\/index.php?rest_route=\/wp\/v2\/posts\/4552\/revisions"}],"predecessor-version":[{"id":4553,"href":"https:\/\/spimec.com\/index.php?rest_route=\/wp\/v2\/posts\/4552\/revisions\/4553"}],"wp:attachment":[{"href":"https:\/\/spimec.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spimec.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spimec.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}