{"id":4520,"date":"2023-09-05T00:19:35","date_gmt":"2023-09-04T21:19:35","guid":{"rendered":"http:\/\/spimec.com\/?p=4520"},"modified":"2023-09-11T00:44:32","modified_gmt":"2023-09-10T21:44:32","slug":"milk-homogenizer","status":"publish","type":"post","link":"https:\/\/spimec.com\/?p=4520","title":{"rendered":"Milk Homogenizer"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Homogenizers are specifically crafted to break down particles within food products, such as oil and protein particles, in order to achieve a uniformly blended final product. These machines find their primary application in milk, cream, and yogurt processing facilities.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Our product has garnered significant market acclaim due to its user-friendly operation, exceptional efficiency, dependable performance, and long-lasting durability. Furthermore, it stands out as an energy-efficient solution that demands minimal maintenance.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Homogenizers are extensively employed in a variety of industries, including pharmaceuticals, chemicals, cosmetics, and dairy. Customers can access this product at highly competitive prices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The fundamental process of milk homogenization operates through the following mechanisms:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1) Shearing Mechanism: As milk is propelled through narrow openings within the homogenizing head at high velocities, it induces eddy currents that create a shearing force on the fat, leading to the fragmentation of fat particles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2) Blasting (Cavitation) Mechanism: The hydrostatic pressure can dip below the vapor pressure of the fat, causing localized, momentary vacuums to form within the liquid. This results in a cavitation phenomenon, leading to the rupture and dispersion of fat globules.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3) Squeeze (Impact) Mechanism: Fat globules experience high-speed impacts when they collide with the homogenizing valve, resulting in their fragmentation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Technical Specifications<\/strong><\/p>\n\n\n\n<div class=\"\" data-col=\"2\"><ul class=\"wp-block-list\">\n<li>Capacity: 20-30,000 LT\/H<\/li>\n\n\n\n<li>Pressure: Up to 1000 bar<\/li>\n\n\n\n<li>All contact parts in SS: 304\/SS-316<\/li>\n\n\n\n<li>Stellite\/Tungsten Carbide valve and valve seat<\/li>\n\n\n\n<li>Two stage Homogenising head<\/li>\n\n\n\n<li>Particle size less than 1 micron<\/li>\n\n\n\n<li>CE marked<\/li>\n\n\n\n<li>SS-316 Diaphragm Pressure Gauge.<\/li>\n<\/ul><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homogenizers are specifically crafted to break down particles within food products, such as oil and protein particles, in order to achieve a uniformly blended final product. These machines find their primary application in milk, cream, and yogurt processing facilities. Our product has garnered significant market acclaim due to its user-friendly operation, exceptional efficiency, dependable performance, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[75],"tags":[69,70,76,78,71,74,7,6],"class_list":["post-4520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dairy","tag-dairy","tag-dairy-milk-machines","tag-milk-cooling-tank","tag-milk-homogenizer","tag-milk-process-machine","tag-milk-separators","tag-sgm","tag-spimec"],"jetpack_featured_media_url":"https:\/\/spimec.com\/wp-content\/uploads\/2023\/09\/soya-milk-homogenizer-500x500-1.jpg","_links":{"self":[{"href":"https:\/\/spimec.com\/index.php?rest_route=\/wp\/v2\/posts\/4520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spimec.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spimec.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spimec.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spimec.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4520"}],"version-history":[{"count":1,"href":"https:\/\/spimec.com\/index.php?rest_route=\/wp\/v2\/posts\/4520\/revisions"}],"predecessor-version":[{"id":4521,"href":"https:\/\/spimec.com\/index.php?rest_route=\/wp\/v2\/posts\/4520\/revisions\/4521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spimec.com\/index.php?rest_route=\/wp\/v2\/media\/4619"}],"wp:attachment":[{"href":"https:\/\/spimec.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spimec.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spimec.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}